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Ethylene Oxide the Never Ending Story
The longest Food Safety scandal? It all started in September 2020, but now 9 months later, there are still withdrawals and recalls related to…
IFS Food version 7 and Food Safety Culture
IFS Food version 7 was published on October 6th with some major changes although the standard has not changed the familiar structure of its requirements.…
EU JRC Food Fraud Report – June 2020
The latest food fraud report for 2020 June has just been published : This month the food fraudsters make us travel to India, where more…
What have we learned during the “Coronavirus/Covid19″ Crisis”?
In this “World Food Safety Day”, after 10 weeks of lockdown, and one week back to meeting with my customers in real life, I would…
EU JRC Food Fraud Report – November-December 2019
The last food fraud report for 2019, has just been published and covers the months november and december (someone took some holidays?): In the last…
Why is Food Safety Culture all about Leadership?
Last month in Marseille, I had the opportunity to share my views on Food Safety Culture at the SecurFood Conference. It is great to share…
Qu’est-ce que la Culture de la Sécurité des Aliments?
“Food Safety Culture” La culture de la sécurité des aliments ou “Food Safety Culture” est l’application des sciences de la culture et du comportement à…
EU JRC Food Fraud Report – October 2019
The last european commission monthly report is online: Fraud took place in Pakistan (lead in Curcuma), Brazil (dilution of 32 olive oil brands), India (adulterated…
EU JRC Food Fraud Report – September 2019
The last european commission monthly report is online: Where do the international fraudster take us to, this month, through the monthly EU JRC Food Fraud…
Avocados: the rush for the green gold
I have just watched the first episode of Rotten – Season 2 on Netflix: The Avocado War. This serie is an eye opener on the…
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