Improving your skills.

From official trainings to taylor-made solutions

Integralim proposes trainings from this catalogue or taylormade trainings adapted to your needs.

In 2021, 142 participants have followed our trainings (directly with us or as subcontractor).
We obtained an Evaluation Score of 8/10 in average on all our trainings.

If you have special needs or suffer from any disability, please contact us, we will look how we can help to answer to your needs.

Please take into account that the delay between the signature of the contract and the realization of the training is 3 weeks.

IFS Food. Version 7

Prepare your food safety management system to the new requirements of IFS Food version 7

Course Duration: 7 hours

Nb of participants in 2021: 56
Evaluation Score: 8/10

1 IFS Food Cover

Contents

  • Get familiar with the audit protocol for IFS certification.
  • Learn the requirements of the IFS Food, version 7
  • Food Safety Culture from IFS point of view
  • Practical examples and Case Studies
  • Guidelines for the certification

Prerequisites

  •  Experience with IFS Food Standard
  •  Experience in Food Safety Management System

Benefits

  • To become familiar with the changes in the IFS Food version 7
  • To assess the impact of the changes to the management system
  • To identify main actions to prepare the management system to the certification audit.

Presential Training (Paris) or Online with use of interactive tools (Zoom and Klaxoon)

Price: 550€

For more information please contact us.

Who should attend?

Quality, Production, Departments and Plant managers

Applied Methods

Presentations, discussions, case study, simulation

Evaluation Method

The progress of the trainees is evaluated with quiz tests before and after the training.

Attendants

From 6 – 12 delegates

IFS Broker Version 3

Prepare your food safety management system to the new requirements of IFS Broker versión 3

Course Duration: 7 hours

Nb of participants in 2021: information not available
Evaluation Score: information not available

2 IFS Food Broker Cover

Contents

  • Get familiar with the audit protocol for IFS certification.
  • Learn the requirements of the IFS Broker, version 3
  • How to realize the risk assessment (Food Safety, Food Fraud, Food Defense) as Broker
  • Practical examples and Case Studies
  • Guidelines for the certification

Prerequisites

  •  Experience with HACCP
  •  Experience in Food Safety Management System

Benefits

  • To become familiar with the changes in the IFS Broker version 3
  • To assess the impact of the changes to the management system
  • To identify main actions to prepare the management system to the certification audit.

Presential Training (Paris) or Online with use of interactive tools (Zoom and Klaxoon)

Price: 550€

For more information please contact us.​

Who should attend?

  • Quality, Production, Departments and Plant managers

Applied Methods

  • Presentations, workshops and discussions, 
  • Case study analysis, exchange of experiences

Evaluation Method

  • The progress of the trainees is evaluated with quiz tests before and after the training.

Attendants

  • From 6 – 12 delegates

Food Fraud Mitigation Training

Establish your Fraud Prevention Plan for Raw Materials and Packaging

Course Duration: 7 hours

Nb of participants in 2021: 6
Evaluation Score: information not available

5 Food Fraud Cover

Contents

  • Food fraud in the historical context
  • Iconic Fraud Cases Panoramas – Fraud and Food Safety
  • Fraud Risk Reduction Strategy: From Vulnerability Risk Analysis to Prevention Plans
  • Panoramas of information sources and tools
  • Discussion of practical cases

Prerequisites

  • Experience in Risk Management
  • Knowledge in Food Safety Management System

Objectives/Benefits

  1. Know the context and impact of food fraud
  2. Identifying fraud risks
  3. Know the requirements of food safety standards.
  4. Learn how to assess vulnerability to fraud
  5. Learn how to build your prevention plan
  6. Know how to maintain and update your prevention plan
  7. Know how auditors assess these requirements

Presential Training (Paris) or Online with use of interactive tools (Zoom and Klaxoon)

Price: 550€

For more information please contact us.​

Who should attend ?

  • Quality assurance, purchasing, logistics or laboratory staff of the food industry,

  • Quality manager

Applied Methods

  • Presentations, discussions, case study, simulation

Evaluation Method

  • The progress of the trainees is evaluated with quiz tests before and after the training.

Attendants

  • From 6 – 12 delegates

Food Safety Culture

How to assess the company’s food safety culture and set  out  the improvement plan.

Course Duration: 7 hours

Nb of participants in 2021: 24
Evaluation Score:
 8,5/10

3 Food Safety Culture Cover

Contents

  • The Components of Food Safety Culture
  • The Crisis Related to the Absence of Corporate Culture
  • Historical Evolution of the FSC
  • Panoramas of Codex requirements, Europe, GFSI-recognized repositories (BRC, IFS, FSSC 22000)
  • Panorama of FSC evaluation methods
  • Improvements at the heart of the FSC
  • Building a plan to improve the FSC: Actors, Stakeholders
  • Integration of the FSC into the company’s management system.
  • Summary and Conclusions

Prerequisites

  • knowledge of Food Safety Management System
  • Experience in Management in the Food Industry

Benefits

  • To understand the benefits and improvement possibilities related to food safety culture
  • To understand the requirements from the international organizations and main “GFSI recognized” food safety management standards
  • Be able to identify and implement main actions to improve food safety culture elements in the management system to answer to standards requirements.

Presential Training (Paris) or Online with use of interactive tools (Zoom and Klaxoon)

Price: 550€

For more information please contact us.​

Who should attend ?

  • Quality assurance, purchasing, logistics or laboratory staff of the food industry,

  • Quality, Production or Department  manager

  • Plant Manager

Applied Methods

  • Presentations, discussions, case study, simulatio

Evaluation Method

  • The progress of the trainees is evaluated with quiz tests before and after the training.

Attendants

  • From 6 – 12 delegates

FSSC 22000 v5.1

Prepare your food safety management system to the new requirements of FSSC 22000 v5.1

Course Duration: 7 hours

Nb of participants in 2021: 4
Evaluation Score:
 10/10

1639852519

Contents

  • What is FSSC 22000?
  • Certification Protocol
  • Principles of ISO 22000:2018
  • Risk and Opportunities
  • HACCP, PRP (ISO-TS-2002 – 1)
  • FSSC 22000 specific requirements
  • Food Safety Culture

Prerequisites

  • knowledge of ISO 22000:2018
  • Experience in Food Safety Management System

Benefits

  • To understand the principles and changes in FSSC 22000 v 5.1
  • To understand the requirements to ibe able to implement a FSMS compliant to this standard
  • To be able to identify and implement main actions to improve the management system to answer to the new standards requirements.

Presential Training (Paris) or Online with use of interactive tools (Zoom and Klaxoon)

Price: 550€

For more information please contact us.​

Who should attend ?

  • Quality, Production or Department  manager

Applied Methods

  • Presentations, discussions, case study, simulatio

Evaluation Method

  • The progress of the trainees is evaluated with quiz tests before and after the training.

Attendants

  • From 6 – 12 delegates

Crisis Management Training

How to prepare and react effectively to crisis Learn how to set your Crisis Management Plan

Course Duration: 7 hours

Nb of participants in 2021: information not available
Evaluation Score:
 information not available

4 Crisis Management Cover

Contents

  • Understand incidents and crisis
  • Overview of risks and crisis
  • The different steps of a crisis
  • External Stakeholders- Internal Actors
  • Crisis Simulation Exercice
  • Media and Communication
  • Discussion on practical cases – Example of Covid
  • Summary and Conclusions

Prerequisites

  • Knowing the essential steps of Crisis Management
  • Experience in Food Safety Management System

Benefits

  • Know the essential steps of Crisis Management
  • Know the roles of members of the crisis management team
  • Know the requirements of food safety standards
    on incident management and recalls.
  • Learn to prepare for the crisis.
  • Learn the key rules of communication in times of crisis
  • Know how to prepare for crisis simulation exercises

Presential Training (Paris) or Online with use of interactive tools (Zoom, Klaxoon, Conducttr)

Price: 650 €

Who should attend ?

  • Members of your crisis team and their deputies

Applied Methods

  • Presentations, discussions, case study, simulation

Evaluation Method

  • The progress of the trainees is evaluated with quiz tests before and after the training.

Attendants

  • From 6 – 12 delegates