Use of the HACCP from the Food Safety Management System perspective
Work on case studies from different food product sectors
Use of different instruments for the development of HACCP – elements especially for the determination of CCPs (e.g. different decision trees, risk matrix)
Benefits
The participants will know the HACCP and can use it according to the main Certification Programs.
The participants will evaluate and improve the conformity of the requirements in their company.
The participants will know different instruments and can use them in practice.
Food Defense
Who should attend ?
Quality Managers, Quality Directors, Production Directors, Food defense Managers, interested experts from the food industry
Applied Methods
Presentations, discussions, workshops on case studies