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IFS Food, version 7

Who should attend ?

  • Quality and Production managers

Applied Methods

  • Presentations, discussions, case study, simulation

Attendants

  • From 6 – 12 delegates

Course Duration: 1 day

Location: Paris

Price: 650€

Enquiry

Contents

  • What is new with version 7.
  • The requirements of the IFS Food, version 7
  • Risk assessment and hazard analysis
  • Practical examples
  • Guidelines for the certification
  • IFS Audit Portal and IFS auditXpress
  • Current IFS developments

Benefits

  • You are familiar with the changes in the IFS Food version 7
  • You are familiar with the requirements.
  • You are familiar with the structure of the IFS.
  • You are prepared for your IFS Food audit.

Crisis Management Training

Who should attend ?

  • Members of your crisis team and their deputies

Applied Methods

  • Presentations, discussions, case study, simulation

Attendants

  • From 6 – 12 delegates

Course Duration: 1 day

Location: Paris

Price: 650€

Enquiry

Contents

This crisis management training course is designed to help the crisis team understand the principles of crisis management, their roles during a crisis and familiarise themselves with their own crisis plan.

  • What is an issue, what is a crisis?
  • Risk assessment of your company
  • Building a Crisis plan
  • Crisis simulation

Benefits

  • Understanding to differentiate between issue and crisis
  • Preparing Crisis Management Plan.
  • Prepare Crisis through simulation.

Food Fraud Mitigation Training

Who should attend ?

  • Quality assurance, purchasing, logistics or laboratory staff of the food industry,

  • Quality manager

Applied Methods

  • Presentations, discussions, case study, simulation

Attendants

  • From 6 – 12 delegates

Course Duration: 1 day

Location: Paris

Price: 650€

Enquiry

Contents

  • Background to Food Fraud
  • Identification of Food Fraud Risks
  • Food Fraud Vulnerability Assessment
  • Food Fraud Mitigation Plan
  • Maintenance of the Food Fraud Mitigation Plan
  • Certification Audits in relation to Food Fraud
  • Practical case studies

Benefits

  • You know the background and possible extent of food fraud
  • You can safely identify food fraud risks
  • Learn to create a vulnerability assessment for food fraud
  • Learn how to create a food fraud mitigation plan
  • You know how the mitigation plan is maintained and kept up to date
  • You know how auditors check these requirements

Internal Audits and supplier audits

Who should attend ?

  • Quality managers and employees of quality management, internal auditors from other areas (e.g.  production managers, purchasers etc.)

Applied Methods

  • Presentations, workshops and discussions, 
  • Case study analysis, exchange of experiences

Attendants

  • From 6 – 12 delegates

Course Duration: 1 day

Location: Paris

Price: 650€

Enquiry

Contents

Knowledge transfer of audit basics:

  • Audit objectives and preparation
  • Risk-based audit planning
  • Audit methods
  • Audit reports
  • improvement measures

Case studies:

  • Review exercises using the case studies standards
  • Creation of meaningful reports

Benefits

  • You know audit principles and the product-related audit methods.
  • You can plan and prepare internal audits and supplier audits.
  • You can correctly conduct assessments.
  • You can create meaningful Audit reports.
  • You know how to create a concrete action plan. 

HACCP

Who should attend ?

  • Qualified HACCP team members, employees of the quality management team of the companies with basic knowledge of HACCP

Applied Methods

  • Focus on workshops and discussion
  • Experience exchange, presentation, individual work

Attendants

  • From 6 – 12 delegates

Course Duration: 1 day

Location: Paris

Price: 650€

Enquiry

Program-contents

  • Use of the HACCP from the Food Safety Management System perspective
  • Work on case studies from different food product sectors
  • Use of different instruments for the development of HACCP – elements especially for the determination of CCPs (e.g. different decision trees, risk matrix)

Benefits

  • The participants will know the HACCP and can use it according to the main Certification Programs.
  • The participants will evaluate and improve the conformity of the requirements in their company.
  • The participants will know different instruments and can use them in practice.

Food Defense

Who should attend ?

  • Quality Managers, Quality Directors, Production Directors, Food defense Managers, interested experts from the food industry

Applied Methods

  • Presentations, discussions, workshops on case studies

Attendants

  • From 6 – 12 delegates

Course Duration: 1 day

Location: Paris

Price: 650€

Enquiry

Contents

  • GFSI certification program  requirements related to food defense
  • Food defense guidelines and other existing guidelines
  • The different methods for food defense hazard analysis and risk assessment
  • Tools for complying with GFSI certification programs food defense requirements

Benefits

  • You are familiar with food defense requirements and guidelines
  • You are familiar with the different methods for food defense hazard analysis and risk assessment
  • You are prepared for your certification audits

Recognized expertise for more than 25 years

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Would you like
more information ?

Please contact us !

Bruno Séchet
Gérant | Managing Director
bsechet@integralim.net