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Improving your skills.

From official trainings to taylor-made solutions

IFS Food. Version 7

Prepare your food safety management system to the new requirements of IFS Food version 7

Course Duration: 7 hours

Contents

  • Get familiar with the audit protocol for IFS certification.
  • Learn the requirements of the IFS Food, version 7
  • Food Safety Culture from IFS point of view
  • Practical examples and Case Studies
  • Guidelines for the certification

Benefits

  • To become familiar with the changes in the IFS Food version 7
  • To assess the impact of the changes to the management system
  • To identify main actions to prepare the management system to the certification audit.

Presential Training (Paris) or Online with use of interactive tools (Zoom and Klaxoon)

Price: 650€

Who should attend?

Quality and Production managers

Applied Methods

Presentations, discussions, case study, simulation

Attendants

From 6 – 12 delegates

IFS Broker Version 3

Prepare your food safety management system to the new requirements of IFS Broker versión 3

Course Duration: 7 hours

Contents

  • Get familiar with the audit protocol for IFS certification.
  • Learn the requirements of the IFS Broker, version 3
  • How to realize the risk assessment (Food Safety, Food Fraud, Food Defense) as Broker
  • Practical examples and Case Studies
  • Guidelines for the certification

Benefits

  • To become familiar with the changes in the IFS Broker version 3
  • To assess the impact of the changes to the management system
  • To identify main actions to prepare the management system to the certification audit.

Presential Training (Paris) or Online with use of interactive tools (Zoom and Klaxoon)

Price: 650€

Who should attend?

  • Quality managers and employees of quality management, internal auditors from other areas (e.g.  production managers, purchasers etc.)

Applied Methods

  • Presentations, workshops and discussions, 
  • Case study analysis, exchange of experiences

Attendants

  • From 6 – 12 delegates

Crisis Management Training

How to prepare and react effectively to crisis Learn how to set your Crisis Management Plan

Course Duration: 7 hours

Contents

  • Understand incidents and crisis
  • Overview of risks and crisis
  • The different steps of a crisis
  • External Stakeholders- Internal Actors
  • Crisis Simulation Exercice
  • Media and Communication
  • Discussion on practical cases – Example of Covid
  • Summary and Conclusions

Benefits

  • Know the essential steps of Crisis Management
  • Know the roles of members of the crisis management team
  • Know the requirements of food safety standards
    on incident management and recalls.
  • Learn to prepare for the crisis.
  • Learn the key rules of communication in times of crisis
  • Know how to prepare for crisis simulation exercises

Presential Training (Paris) or Online with use of interactive tools (Zoom, Klaxoon, Conducttr)

Price: 800€

Who should attend ?

  • Members of your crisis team and their deputies

Applied Methods

  • Presentations, discussions, case study, simulation

Attendants

  • From 6 – 12 delegates

Food Fraud Mitigation Training

Establish your Fraud Prevention Plan for Raw Materials and Packaging

Course Duration: 7 hours

Contents

  • Food fraud in the historical context
  • Iconic Fraud Cases Panoramas – Fraud and Food Safety
  • Fraud Risk Reduction Strategy: From Vulnerability Risk Analysis to Prevention Plans
  • Panoramas of information sources and tools
  • Discussion of practical cases

Objectives/Benefits

  1. Know the context and impact of food fraud
  2. Identifying fraud risks
  3. Know the requirements of food safety standards.
  4. Learn how to assess vulnerability to fraud
  5. Learn how to build your prevention plan
  6. Know how to maintain and update your prevention plan
  7. Know how auditors assess these requirements

Presential Training (Paris) or Online with use of interactive tools (Zoom and Klaxoon)

Price: 650€

Who should attend ?

  • Quality assurance, purchasing, logistics or laboratory staff of the food industry,

  • Quality manager

Applied Methods

  • Presentations, discussions, case study, simulation

Attendants

  • From 6 – 12 delegates

Food Safety Culture

How to assess the company’s food safety culture and set  out  the improvement plan.

Course Duration: 7 hours

Contents

  • The Components of Food Safety Culture
  • The Crisis Related to the Absence of Corporate Culture
  • Historical Evolution of the FSC
  • Panoramas of Codex requirements, Europe, GFSI-recognized repositories (BRC, IFS, FSSC 22000)
  • Panorama of FSC evaluation methods
  • Improvements at the heart of the FSC
  • Building a plan to improve the FSC: Actors, Stakeholders
  • Integration of the FSC into the company’s management system.
  • Summary and Conclusions

Benefits

  • To understand the benefits and improvement possibilities related to food safety culture
  • To understand the requirements from the international organizations and main “GFSI recognized” food safety management standards
  • To identify main actions to improve food safety culture elements in the management system to answer to standards requirements.

Presential Training (Paris) or Online with use of interactive tools (Zoom and Klaxoon)

Price: 650€

HACCP

Who should attend ?

  • Qualified HACCP team members, employees of the quality management team of the companies with basic knowledge of HACCP

Applied Methods

  • Focus on workshops and discussion
  • Experience exchange, presentation, individual work

Attendants

  • From 6 – 12 delegates

Course Duration: 7 hours

Location: Paris

Price: 650€

Program-contents

  • Use of the HACCP from the Food Safety Management System perspective
  • Work on case studies from different food product sectors
  • Use of different instruments for the development of HACCP – elements especially for the determination of CCPs (e.g. different decision trees, risk matrix)

Benefits

  • The participants will know the HACCP and can use it according to the main Certification Programs.
  • The participants will evaluate and improve the conformity of the requirements in their company.
  • The participants will know different instruments and can use them in practice.

Food Defense

Who should attend ?

  • Quality Managers, Quality Directors, Production Directors, Food defense Managers, interested experts from the food industry

Applied Methods

  • Presentations, discussions, workshops on case studies

Attendants

  • From 6 – 12 delegates

Course Duration: 7 hours

Location: Paris

Price: 650€

Contents

  • GFSI certification program  requirements related to food defense
  • Food defense guidelines and other existing guidelines
  • The different methods for food defense hazard analysis and risk assessment
  • Tools for complying with GFSI certification programs food defense requirements

Benefits

  • You are familiar with food defense requirements and guidelines
  • You are familiar with the different methods for food defense hazard analysis and risk assessment
  • You are prepared for your certification audits

Would you like
more information ?

Please contact us !

Bruno Séchet
Gérant | Managing Director
bsechet@integralim.net