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27/05/2021FOOD SAFETY A TO Z REFERENCE GUIDEFood Safety Reference Guide from the FDA,

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02/03/2021The European Union One Health 2019 Zoonoses ReportEuropean Union One Health 2019 Zoonoses Report, , ,

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11/02/2021Food Integrity HandbookFI Handbook on Food Authenticity Issues and Related Analytical Techniques

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11/02/2021Webinar on Risk Assessment and Crisis ManagementWebinar on Risk Assessment and Crisis Management

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11/02/2021Webinar on Food Safety CultureWebinar of Food Safety Culture

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11/02/2021les nouveautés de l’IFS v7 -WebinaireNouveautés de la version 7 de l'IFS Food

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11/02/2021CXC 80-2020 – Code of Practice on Food Allergen Management for Food Business OperatorsCode of Practice on Food Allergen Management for Food Business Operators, ,

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englishebookcodex-alimentariusallergens food-safety haccp
11/02/2021FAO- Parasites in foods: An invisible threatParasites in foods: An invisible threat, ,

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englishebookfaofood-safety haccp parasites
04/02/2021Codex Alimentarius – Principios Generales de Higiene de los AlimentosPrincipios Generales de Higiene de los Alimentos,

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spanishebookcodex-alimentariusfood-safety-culture haccp
04/02/2021Codex Alimentarius – Principes Généraux d’Hygiène AlimentairePrincipes Généraux d'Hygiène Alimentaire,

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frenchebookcodex-alimentariusfood-safety-culture haccp
04/02/2021Codex Alimentarius – General Principles of Food HygieneGeneral Principles of Food Hygiene,

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18/10/2020RASFF Annual Report 2019European Commission - RASSFF

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26/04/2020Food Safety HandbookFood Safety Handbook from IFC

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englishebookifcfood-safety
31/01/2020Food Safety ToolkitFood Safety Toolkit

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14/12/2019The European Union One Health 2018 Zoonoses ReportEFSA and ECDC Report,

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englishebookefsafood-safety foodborne-disease
14/12/2019Practical Guidance to Mitigation of Mycotoxins during Food ProcessingGuidance to Mitigation of Mycotoxins,

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30/11/2019Guidance of Food Allergen ManagementGuidance for Food Manufacturers,

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30/11/2019Acrylamide ToolboxUpdate of the FoodDrinkEurope Acrylamide Toolbox,

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30/11/2019Guide Pratique sur la Sécurité des Denrées AlimentairesGuide élaboré par l'IFC (Société Financière Internationale),

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frenchebookifcfood-safety guideline
29/11/2019Foresight review of Food SafetyReport from Lloyd's Register Foundation

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27/11/2019PAS96:2017Guide to protecting and defending food and drink from deliberate attack

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27/11/2019Guide des recommandations pour la protection de la chaîne alimentaireGuide contre les risques d’actions malveillantes, criminelles ou terroristes du Ministère de l'Agriculture

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24/11/2019RASFF Annual Report 2018European Commission - RASSFF

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24/11/2019Environmental Monitoring Handbook for the Food and Beverage Industry3M/Cornell, ,

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englishebook3menvironmental-monitoring food-safety microbiology
24/11/2019La fraude sur les produits dans les référentiels IFS – Guide de mise en oeuvreIFS

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frenchebookifsfood-fraud
04/10/2019Global Food Safety InitiativeGFSI

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englishuseful-linkgfsifood-safety
04/10/2019A culture of Food Safety – a position paper from the GFSIGFSI

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englishebookgfsifood-safety-culture
04/10/2019IFS Standards – Product Fraud-Guideline for implementationIFS Guideline Product Fraud Mitigation V2

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04/10/2019FSMAFood Safety Modernization Act

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04/10/2019RASFF Annual Report 2017European Commission - RASSFF

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englishebookeuropean-commissionrecall
04/10/2019Food Safety: What’s next to assure its future.GFSI/DNV GL Report

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englishebookgfsifood-safety-future
04/10/2019Food Fraud Summary Month ReportsKnowledge Centre for Food Fraud and Quality

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04/10/2019Food Safety Culture Excellence WebinarCulture Excellence - Ringaile Bulatovic Schumer,

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04/10/2019Report On Food Safety Culture In NZ BusinessesNew Zealand Food Safety Science and Research Center

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04/10/2019Food Safety Culture QuestionnaireFood Standards Australia New Zealand

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englishebookfood-standards-au-nzfood-safety-culture
23/09/2019OulahSite de rappels produits

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23/09/2019RASFF PortalRapid Alert System for Food and Feed

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23/09/2019Food Fraud Mitigation GuidanceUSP

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