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EU JRC Food Fraud Report – November-December 2019

The last food fraud report for 2019, has just been published and covers the months november and december (someone took some holidays?):

In the last 2 months issues were raised on

  • adulterated Spices for colouring or mixed with chemicals (Pakistan)
  • false origin and labelling of meat (China)
  • lack of traceability of olive oil (Argentina)
  • Adulteration of Milk with whey (Colombia)
  • wrong identification of 70% of fish sold (Peru)
  • lack of traceability and poor hygienic storage of wine (Italy)
  • Fraud on food sold in schools (Italy)
  • Asian origin of Blue crab sold as “fished in the Atlantic” (USA)

click here to download the report

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Bruno Séchet
Gérant | Managing Director