{"id":1865,"date":"2019-12-14T18:24:14","date_gmt":"2019-12-14T17:24:14","guid":{"rendered":"https:\/\/www.integralim.net\/?post_type=resources&p=1865"},"modified":"2019-12-14T19:36:45","modified_gmt":"2019-12-14T18:36:45","slug":"practical-guidance-to-mitigation-of-mycotoxins-during-food-processing","status":"publish","type":"resources","link":"https:\/\/www.integralim.net\/fr\/resources\/practical-guidance-to-mitigation-of-mycotoxins-during-food-processing\/","title":{"rendered":"Practical Guidance to Mitigation of Mycotoxins during Food Processing"},"template":"","resources-source":[128],"resources-language":[79],"resources-category":[37],"resources-tags":[48,129],"class_list":["post-1865","resources","type-resources","status-publish","hentry","resources-source-ilsi","resources-language-english","resources-category-ebook","resources-tags-food-safety","resources-tags-mycotoxins"],"yoast_head":"\n