{"id":1859,"date":"2019-12-08T15:18:10","date_gmt":"2019-12-08T14:18:10","guid":{"rendered":"https:\/\/www.integralim.net\/?p=1859"},"modified":"2020-10-18T15:18:51","modified_gmt":"2020-10-18T13:18:51","slug":"why-is-food-safety-culture-all-about-leadership","status":"publish","type":"post","link":"https:\/\/www.integralim.net\/fr\/food-safety\/why-is-food-safety-culture-all-about-leadership\/","title":{"rendered":"Why is Food Safety Culture all about Leadership?"},"content":{"rendered":"
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Food Safety Culture is the foundation of any management system<\/figcaption><\/figure>\n

Last month in Marseille, I had the opportunity to share my views on Culture de la S\u00e9curit\u00e9 des Aliments<\/a> at the SecurFood Conference. It is great to share with professionals the passion for food safety and the new approaches launched by leaders in Food Safety, such as Frank Yiannas, but also by big and great companies.<\/p>\n

I was thankful for the kind feedback after the conference but one comment of a participant convinced me that it was right to take this path. A quality manager said: “Thank you for the great presentation, but it should be given to our General Manager”.<\/p>\n

Yes, Culture de la S\u00e9curit\u00e9 des Aliments<\/a> is all about Leadership, and it is time that all Leaders recognize their crucial role in assuring the food that are produced, under their responsibility is safe. It’s not about Policies, about Management Systems…<\/p>\n

it is about day to day “walking the talk”<\/strong>.<\/p>\n

There were great examples too, at the last “Culture de la S\u00e9curit\u00e9 des Aliments<\/a> Excellence” conference at CampdenBRI, of what Food Safety Culture is all about:<\/p>\n

Leaders who:<\/p>\n