{"id":1498,"date":"2019-11-06T16:58:19","date_gmt":"2019-11-06T15:58:19","guid":{"rendered":"https:\/\/www.integralim.net\/our-resources-copy\/"},"modified":"2022-09-28T15:30:34","modified_gmt":"2022-09-28T13:30:34","slug":"resources-documentary-library","status":"publish","type":"page","link":"https:\/\/www.integralim.net\/es\/resources-documentary-library\/","title":{"rendered":"Recursos"},"content":{"rendered":"\t\t
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The best resources on system and product integrity curated for you<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fecha<\/th>T\u00edtulo<\/th>description<\/th>Language<\/th>Category<\/th>Source<\/th>Tag<\/th>link<\/th>date_hfilter<\/th>title_hfilter<\/th>short-description_hfilter<\/th>resources-language_hfilter<\/th>resources-category_hfilter<\/th>resources-source_hfilter<\/th>resources-tags_hfilter<\/th>content-resource_hfilter<\/th><\/tr><\/thead>
06\/10\/2023<\/td>FSSC 22000 Esquema version 6 – SP<\/td>FSSC 22000 Esquema version 6 - SP<\/td>Spanish<\/a><\/td>PDF<\/a><\/td>FSSC 22000<\/a><\/td>Food Safety<\/a>, Food Safety Standards<\/a>, GFSI<\/a><\/td>

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<\/td><\/td><\/td>spanish<\/td>ebook<\/td>fssc-22000<\/td>food-safety food-safety-standards gfsi<\/td><\/td><\/tr>
01\/04\/2023<\/td>PAS96:2017 Copy<\/td>Developing and sustaining a mature food safety culture \u2013 Guide<\/td>English<\/a><\/td>PDF<\/a><\/td>BSI<\/a><\/td>Food Safety Culture<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>bsi<\/td>food-safety-culture<\/td><\/td><\/tr>
31\/03\/2023<\/td>FSSC 22000 Scheme version 6<\/td>FSSC 22000 version 6<\/td>English<\/a><\/td>PDF<\/a><\/td>FSSC 22000<\/a><\/td>Food Safety<\/a>, Food Safety Standards<\/a>, GFSI<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>fssc-22000<\/td>food-safety food-safety-standards gfsi<\/td><\/td><\/tr>
20\/12\/2022<\/td>3-A Sanitary Standards Inc E-learning Modules on Hygienic Design<\/td>E-Learning Webiste on Hygienic Design<\/td>English<\/a><\/td>Link<\/a><\/td>3A SSI<\/a><\/td>Equipement Design<\/a>, Hygienic Design<\/a><\/td>

Link<\/a><\/p>\n<\/td>

<\/td><\/td><\/td>english<\/td>useful-link<\/td>3a-ssi<\/td>equipement-design hygienic-design<\/td><\/td><\/tr>
17\/12\/2022<\/td>ECDC Atlas of Infectious Diseases<\/td>ECDC Surevillance Atlas of Infectious Diseases<\/td>English<\/a><\/td>Link<\/a><\/td>ECDC<\/a><\/td>Food Safety<\/a>, Foodborne disease<\/a>, Foodborne pathogens<\/a>, Outbreaks<\/a><\/td>

Link<\/a><\/p>\n<\/td>

<\/td><\/td><\/td>english<\/td>useful-link<\/td>ecdc<\/td>food-safety foodborne-disease foodborne-pathogens outbreaks<\/td><\/td><\/tr>
16\/12\/2022<\/td>Formation Gestion des Allerg\u00e8nes<\/td>Formation Gestion des Allerg\u00e8nes- Canada<\/td>French<\/a><\/td>Link<\/a><\/td>Parera<\/a><\/td>Allergens<\/a>, Allergens Management<\/a>, Food Safety<\/a><\/td>

Link<\/a><\/p>\n<\/td>

<\/td><\/td><\/td>french<\/td>useful-link<\/td>parera<\/td>allergens allergens-management food-safety<\/td><\/td><\/tr>
16\/12\/2022<\/td>Allergen Management Course<\/td>Allergen Management Course<\/td>English<\/a><\/td>Link<\/a><\/td>Parera<\/a><\/td>Allergens<\/a>, Allergens Management<\/a>, Food Safety<\/a><\/td>

Link<\/a><\/p>\n<\/td>

<\/td><\/td><\/td>english<\/td>useful-link<\/td>parera<\/td>allergens allergens-management food-safety<\/td><\/td><\/tr>
14\/12\/2022<\/td>Food Systems Poster<\/td>Food Systems Poster<\/td>English<\/a><\/td>PDF<\/a><\/td>GAIN<\/a><\/td>Food Systems<\/a>, Sustainability<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>gain<\/td>food-systems sustainability<\/td><\/td><\/tr>
14\/12\/2022<\/td>Food Systems Pamphlet<\/td>Food Systems Pamphlet<\/td>English<\/a><\/td>PDF<\/a><\/td>GAIN<\/a><\/td>Food Systems<\/a>, Sustainability<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>gain<\/td>food-systems sustainability<\/td><\/td><\/tr>
13\/12\/2022<\/td>Food safety culture Aus-NZ<\/td>Food safety culture Aus-NZ<\/td>English<\/a><\/td>Link<\/a><\/td>Food Standards AU\/NZ<\/a><\/td>Food Safety<\/a>, Food Safety Culture<\/a><\/td>

Link<\/a><\/p>\n<\/td>

<\/td><\/td><\/td>english<\/td>useful-link<\/td>food-standards-au-nz<\/td>food-safety food-safety-culture<\/td><\/td><\/tr>
13\/12\/2022<\/td>Control measures for Shiga toxin-producing Escherichia coli (\u200eSTEC)\u200e associated with meat and dairy products: meeting report<\/td>Shiga toxin-producing Escherichia coli (\u200eSTEC)\u200e associated with meat and dairy products report<\/td>English<\/a><\/td>PDF<\/a><\/td>FAO<\/a>, WHO<\/a><\/td>Escherichia coli<\/a>, Food Safety<\/a>, Foodborne pathogens<\/a>, STEC<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>fao who<\/td>escherichia-coli food-safety foodborne-pathogens stec<\/td><\/td><\/tr>
13\/12\/2022<\/td>The European Union One Health 2021 Zoonoses Report<\/td>European Union One Health 2021 Zoonoses Report<\/td>English<\/a><\/td>PDF<\/a><\/td>ECDC<\/a>, EFSA<\/a><\/td>Food Safety<\/a>, Foodborne disease<\/a>, One Health<\/a>, Zoonoses<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>ecdc efsa<\/td>food-safety foodborne-disease one-health zoonoses<\/td><\/td><\/tr>
12\/12\/2022<\/td>Manual de monitoreo ambiental para las industrias de alimentos y bebidas<\/td>Manual de monitoreo ambiental 3M\/Cornell<\/td>Spanish<\/a><\/td>PDF<\/a><\/td>3M<\/a><\/td>Environmental Monitoring<\/a>, Food Safety<\/a>, inocuidad alimentaria<\/a>, Microbiology<\/a>, Monitoreo ambiental<\/a><\/td>

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<\/td><\/td><\/td>spanish<\/td>ebook<\/td>3m<\/td>environmental-monitoring food-safety inocuidad-alimentaria microbiology monitoreo-ambiental<\/td><\/td><\/tr>
11\/12\/2022<\/td>Webinar Emprende Online<\/td>Webinar Emprende Online<\/td>Spanish<\/a><\/td>Video<\/a><\/td>Integralim<\/a><\/td>Food Safety Professionals<\/a>, Online Business<\/a><\/td>

Link<\/a><\/p>\n<\/td>

<\/td><\/td><\/td>spanish<\/td>video<\/td>integralim<\/td>food-safety-professionals online-business<\/td><\/td><\/tr>
10\/12\/2022<\/td>EFSA Foodborne outbreaks – Dashboard<\/td>EFSA Foodborne outbreaks dashboard<\/td>English<\/a><\/td>Link<\/a><\/td>EFSA<\/a><\/td>Food Safety<\/a>, Foodborne pathogens<\/a>, Outbreaks<\/a><\/td>

Link<\/a><\/p>\n<\/td>

<\/td><\/td><\/td>english<\/td>useful-link<\/td>efsa<\/td>food-safety foodborne-pathogens outbreaks<\/td><\/td><\/tr>
09\/12\/2022<\/td>Food Systems Dashboard<\/td>Food Systems Dashboard from GAIN and Johns Hopkins University<\/td>English<\/a><\/td>Link<\/a><\/td>GAIN<\/a><\/td>Food Systems<\/a>, Sustainability<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>useful-link<\/td>gain<\/td>food-systems sustainability<\/td><\/td><\/tr>
08\/12\/2022<\/td>Food Fraud Summary Month Reports<\/td>Knowledge Centre for Food Fraud and Quality<\/td>English<\/a><\/td>Link<\/a><\/td>European Commission<\/a><\/td>Food Fraud<\/a><\/td>

Link<\/a><\/p>\n<\/td>

<\/td><\/td><\/td>english<\/td>useful-link<\/td>european-commission<\/td>food-fraud<\/td><\/td><\/tr>
07\/12\/2022<\/td>Food Allergens – International Regulatory Chart | FARRP | Nebraska<\/td>Food Allergens - International Regulatory Chart<\/td>English<\/a><\/td>Link<\/a><\/td><\/td>Allergens<\/a>, Food Safety<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>useful-link<\/td><\/td>allergens food-safety<\/td><\/td><\/tr>
06\/12\/2022<\/td>Environmental Impact of Food<\/td>Environmental Impact of Food<\/td>English<\/a><\/td>Link<\/a><\/td>Our World in Data<\/a><\/td>Environmental Impact<\/a>, Food Systems<\/a>, Sustainability<\/a><\/td>

Link<\/a><\/p>\n<\/td>

<\/td><\/td><\/td>english<\/td>useful-link<\/td>our-world-in-data<\/td>environmental-impact food-systems sustainability<\/td><\/td><\/tr>
05\/12\/2022<\/td>Europe Sustainable Development Report 2022<\/td>Europe Sustainable Development Report 2022<\/td>English<\/a><\/td>PDF<\/a><\/td>SDSN<\/a><\/td>Europe<\/a>, SDG<\/a>, Sustainability<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>sdsn<\/td>europe sdg sustainability<\/td><\/td><\/tr>
04\/12\/2022<\/td>Playlist Food Safety Webinars<\/td>Food Safety Webinars<\/td>English<\/a><\/td>Link<\/a><\/td>Integralim<\/a><\/td>Audit<\/a>, crisis management<\/a>, Food Fraud<\/a>, Food Safety Auditors<\/a><\/td>

Link<\/a><\/p>\n<\/td>

<\/td><\/td><\/td>english<\/td>useful-link<\/td>integralim<\/td>audit crisis-management food-fraud food-safety-auditors<\/td><\/td><\/tr>
03\/12\/2022<\/td>Food Safety Good Governance Guide For Directors…<\/td>Food Safety Good Governance Guide For Directors...<\/td>English<\/a><\/td>PDF<\/a><\/td>New Zealand FS<\/a><\/td>Food Safety<\/a>, Food Safety Culture<\/a>, Leadership<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>new-zealand-fs<\/td>food-safety food-safety-culture leadership<\/td><\/td><\/tr>
02\/12\/2022<\/td>ISO 45001 Implementation Guide<\/td>ISO 45001 Implementation Guide<\/td>English<\/a><\/td>PDF<\/a><\/td>NQA<\/a><\/td>EMS<\/a>, Environment<\/a>, ISO 14001<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>nqa<\/td>ems environment iso-14001<\/td><\/td><\/tr>
02\/12\/2022<\/td>ISO 14001 Implementation Guide<\/td>ISO 14001 Implementation Guide<\/td>English<\/a><\/td>PDF<\/a><\/td>NQA<\/a><\/td>EMS<\/a>, Environment<\/a>, ISO 14001<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>nqa<\/td>ems environment iso-14001<\/td><\/td><\/tr>
02\/12\/2022<\/td>ISO 22000 Implementation Guide<\/td>ISO 22000 Implementation Guide<\/td>English<\/a><\/td>PDF<\/a><\/td>NQA<\/a><\/td>Food Safety<\/a>, FSMS<\/a>, ISO 22000<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>nqa<\/td>food-safety fsms iso-22000<\/td><\/td><\/tr>
02\/12\/2022<\/td>ISO 9001 Implementation Guide<\/td>ISO 9001 Guideline<\/td>English<\/a><\/td>PDF<\/a><\/td>NQA<\/a><\/td>ISO 9001<\/a>, QMS<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>nqa<\/td>iso-9001 qms<\/td><\/td><\/tr>
02\/12\/2022<\/td>CDC National Outbreak Reporting System (NORS)<\/td>CDC National Outbreak Reporting System (NORS)<\/td>English<\/a><\/td>Link<\/a><\/td>CDC<\/a><\/td>Food Safety<\/a>, Foodborne disease<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>useful-link<\/td>cdc<\/td>food-safety foodborne-disease<\/td><\/td><\/tr>
24\/11\/2022<\/td>Webinar BRCGS Food Vs9<\/td>Webinar BRCGS Food Vs9<\/td>Spanish<\/a><\/td>Video<\/a><\/td>Integralim<\/a><\/td>BRCGS<\/a>, FSMS<\/a><\/td>

Link<\/a><\/p>\n<\/td>

<\/td><\/td><\/td>spanish<\/td>video<\/td>integralim<\/td>brcgs fsms<\/td><\/td><\/tr>
19\/11\/2022<\/td>Lignes directrices – Gestion des allerg\u00e8nes pour les fabricants de produits alimentaires – Parera<\/td>Lignes directrices - Gestion des allerg\u00e8nes<\/td>French<\/a><\/td>PDF<\/a><\/td>Parera<\/a><\/td>Allergens<\/a>, Food Safety<\/a><\/td>

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<\/td><\/td><\/td>french<\/td>ebook<\/td>parera<\/td>allergens food-safety<\/td><\/td><\/tr>
19\/11\/2022<\/td>Guidelines \u2013 Allergen management for food manufacturers – Parera<\/td>Allergen Management Guideline<\/td>English<\/a><\/td>PDF<\/a><\/td>Parera<\/a><\/td>Allergens<\/a>, Food Safety<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>parera<\/td>allergens food-safety<\/td><\/td><\/tr>
11\/11\/2022<\/td>Food Fraud: A joint nordic threat assessment<\/td>Food Fraud: A joint nordic threat assessment<\/td>English<\/a><\/td>PDF<\/a><\/td>Nordic Council of Ministers<\/a><\/td>Food Fraud<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>nordic-council-of-ministers<\/td>food-fraud<\/td><\/td><\/tr>
01\/08\/2022<\/td>BRCGGS Food Standard Version 9<\/td>BRCGGS Food Standard Version 9<\/td>English<\/a><\/td>PDF<\/a><\/td>BRCGS<\/a><\/td>Food Safety<\/a>, Food Safety Standards<\/a>, GFSI<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>brcgs<\/td>food-safety food-safety-standards gfsi<\/td><\/td><\/tr>
14\/07\/2022<\/td>BILAN D\u2019ACTIVIT\u00c9 2021 de la DGCCRF<\/td>BILAN D\u2019ACTIVIT\u00c9 2021 de la DGCCRF<\/td>French<\/a><\/td>PDF<\/a><\/td><\/td>Food Fraud<\/a>, Food Safety<\/a>, One Health<\/a>, Zoonoses<\/a><\/td>

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<\/td><\/td><\/td>french<\/td>ebook<\/td><\/td>food-fraud food-safety one-health zoonoses<\/td><\/td><\/tr>
13\/07\/2022<\/td>Gu\u00eda para la Determinaci\u00f3n de la Vida \u00datil de los Alimentos<\/td>Gu\u00eda para la Determinaci\u00f3n de la Vida \u00datil de los Alimentos<\/td>Spanish<\/a><\/td>PDF<\/a><\/td>FEDACOVA<\/a><\/td>Best Before Date<\/a>, Labelling<\/a>, Shelflife<\/a><\/td>

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<\/td><\/td><\/td>spanish<\/td>ebook<\/td>fedacova<\/td>best-before-date labelling shelflife<\/td><\/td><\/tr>
08\/07\/2022<\/td>2021 Annual Report of Alert Cooperation Network<\/td>Annual Report of the EU Agri-Food Fraud Network - 2020<\/td>English<\/a><\/td>PDF<\/a><\/td>European Commission<\/a><\/td>Food Safety<\/a>, Food Safety Alerts<\/a>, Foodborne disease<\/a>, Outbreaks<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>european-commission<\/td>food-safety food-safety-alerts foodborne-disease outbreaks<\/td><\/td><\/tr>
21\/06\/2022<\/td>FDA Fish and Fishery Products Hazards and Controls Guidance<\/td>Fish and Fishery Products Hazards and Controls Guidance<\/td>English<\/a><\/td>PDF<\/a><\/td>FDA<\/a><\/td>Fish<\/a>, HACCP<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>fda<\/td>fish haccp<\/td><\/td><\/tr>
11\/04\/2022<\/td>Guidance of Food Allergen Management<\/td>Guidance for Food Manufacturers<\/td>English<\/a><\/td>PDF<\/a><\/td>FoodDrinkEurope<\/a><\/td>Allergens<\/a>, Food Safety<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>fooddrinkeurope<\/td>allergens food-safety<\/td><\/td><\/tr>
12\/01\/2022<\/td>2020 Annual Report of EU Agri-Food Fraud Network<\/td>Annual Report of the EU Agri-Food Fraud Network - 2020<\/td>English<\/a><\/td>PDF<\/a><\/td>European Commission<\/a><\/td>Food Fraud<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>european-commission<\/td>food-fraud<\/td><\/td><\/tr>
13\/12\/2021<\/td>The European Union One Health 2020 Zoonoses Report<\/td>European Union One Health 2020 Zoonoses Report<\/td>English<\/a><\/td>PDF<\/a><\/td>EFSA<\/a>, European Commission<\/a><\/td>Food Fraud<\/a>, Food Safety<\/a>, One Health<\/a>, Zoonoses<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>efsa european-commission<\/td>food-fraud food-safety one-health zoonoses<\/td><\/td><\/tr>
02\/12\/2021<\/td>Operation Opson IX Analysis Report<\/td>Operation Opson IX<\/td>English<\/a><\/td>PDF<\/a><\/td>Europol<\/a><\/td>Food Fraud<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>europol<\/td>food-fraud<\/td><\/td><\/tr>
25\/11\/2021<\/td>Conferencia Cultura de Inocuidad Alimentaria<\/td>Webinar on Risk Assessment and Crisis Management<\/td>Spanish<\/a><\/td>Video<\/a><\/td>Integralim<\/a><\/td>Food Safety Culture<\/a><\/td>

See Video<\/a><\/p>\n<\/td>

<\/td><\/td><\/td>spanish<\/td>video<\/td>integralim<\/td>food-safety-culture<\/td><\/td><\/tr>
21\/10\/2021<\/td>THE UK\u2019S TRUST IN FOOD INDEX<\/td>Full Report on UK's Consumer Trust Index<\/td>English<\/a><\/td>PDF<\/a><\/td>Red Tractor<\/a><\/td>Consumer Trust<\/a>, Food Safety<\/a>, Food Safety Alerts<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>red-tractor<\/td>consumer-trust food-safety food-safety-alerts<\/td><\/td><\/tr>
23\/08\/2021<\/td>RASSF Annual Report 2020<\/td>RASSF Annual Report 2020<\/td>English<\/a><\/td>PDF<\/a><\/td>European Commission<\/a><\/td>Food Safety<\/a>, Food Safety Alerts<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>european-commission<\/td>food-safety food-safety-alerts<\/td><\/td><\/tr>
09\/04\/2021<\/td>Looking at edible insects from a food safety perspective<\/td>Looking at edible insects from a food safety perspective<\/td>English<\/a><\/td>PDF<\/a><\/td>FAO<\/a><\/td>Food Safety<\/a>, Insects<\/a>, Novel Food<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>fao<\/td>food-safety insects novel-food<\/td><\/td><\/tr>
29\/03\/2021<\/td>Food allergies \u2013 Leaving no one behind<\/td>Food allergies \u2013 Leaving no one behind<\/td>English<\/a><\/td>PDF<\/a><\/td>FAO<\/a><\/td>Allergens<\/a>, Allergens Management<\/a>, Food Safety<\/a><\/td>

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02\/03\/2021<\/td>The European Union One Health 2019 Zoonoses Report<\/td>European Union One Health 2019 Zoonoses Report<\/td>English<\/a><\/td>PDF<\/a><\/td><\/td>Food Safety<\/a>, Foodborne disease<\/a>, One Health<\/a>, Zoonoses<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td><\/td>food-safety foodborne-disease one-health zoonoses<\/td><\/td><\/tr>
11\/02\/2021<\/td>Food Integrity Handbook<\/td>FI Handbook on Food Authenticity Issues and Related Analytical Techniques<\/td>English<\/a><\/td>PDF<\/a><\/td>Food Integrity<\/a><\/td>Food Fraud<\/a><\/td>

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11\/02\/2021<\/td>Webinar on Risk Assessment and Crisis Management<\/td>Webinar on Risk Assessment and Crisis Management<\/td>English<\/a><\/td>Video<\/a><\/td>Integralim<\/a><\/td>crisis management<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>video<\/td>integralim<\/td>crisis-management<\/td><\/td><\/tr>
11\/02\/2021<\/td>Webinar on Food Safety Culture<\/td>Webinar of Food Safety Culture<\/td>English<\/a><\/td>Video<\/a><\/td>Integralim<\/a><\/td>IFS<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>video<\/td>integralim<\/td>ifs<\/td><\/td><\/tr>
11\/02\/2021<\/td>les nouveaut\u00e9s de l’IFS v7 -Webinaire<\/td>Nouveaut\u00e9s de la version 7 de l'IFS Food<\/td>French<\/a><\/td>Video<\/a><\/td>Integralim<\/a><\/td>IFS<\/a><\/td>

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<\/td><\/td><\/td>french<\/td>video<\/td>integralim<\/td>ifs<\/td><\/td><\/tr>
11\/02\/2021<\/td>CXC 80-2020 – Code of Practice on Food Allergen Management for Food Business Operators<\/td>Code of Practice on Food Allergen Management for Food Business Operators<\/td>English<\/a><\/td>PDF<\/a><\/td>Codex Alimentarius<\/a><\/td>Allergens<\/a>, Food Safety<\/a>, HACCP<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>codex-alimentarius<\/td>allergens food-safety haccp<\/td><\/td><\/tr>
11\/02\/2021<\/td>FAO- Parasites in foods: An invisible threat<\/td>Parasites in foods: An invisible threat<\/td>English<\/a><\/td>PDF<\/a><\/td>FAO<\/a><\/td>Food Safety<\/a>, HACCP<\/a>, Parasites<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>fao<\/td>food-safety haccp parasites<\/td><\/td><\/tr>
04\/02\/2021<\/td>Codex Alimentarius – Principios Generales de Higiene de los Alimentos<\/td>Principios Generales de Higiene de los Alimentos<\/td>Spanish<\/a><\/td>PDF<\/a><\/td>Codex Alimentarius<\/a><\/td>Food Safety Culture<\/a>, HACCP<\/a><\/td>

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04\/02\/2021<\/td>Codex Alimentarius – Principes G\u00e9n\u00e9raux d’Hygi\u00e8ne Alimentaire<\/td>Principes G\u00e9n\u00e9raux d'Hygi\u00e8ne Alimentaire<\/td>French<\/a><\/td>PDF<\/a><\/td>Codex Alimentarius<\/a><\/td>Food Safety Culture<\/a>, HACCP<\/a><\/td>

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04\/02\/2021<\/td>Codex Alimentarius – General Principles of Food Hygiene<\/td>General Principles of Food Hygiene<\/td>English<\/a><\/td>PDF<\/a><\/td>Codex Alimentarius<\/a><\/td>Food Safety Culture<\/a>, HACCP<\/a><\/td>

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27\/01\/2021<\/td>Codex alimentarius Code of Practice for fish and fishery products<\/td>Code of Practice for fish and fishery products<\/td>English<\/a><\/td>PDF<\/a><\/td>Codex Alimentarius<\/a>, FAO<\/a><\/td>Fish<\/a>, Food Safety<\/a>, Good Manufacturing Practices<\/a>, HACCP<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>codex-alimentarius fao<\/td>fish food-safety good-manufacturing-practices haccp<\/td><\/td><\/tr>
18\/10\/2020<\/td>RASFF Annual Report 2019<\/td>European Commission - RASSFF<\/td>English<\/a><\/td>PDF<\/a><\/td>European Commission<\/a><\/td>Recall<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>european-commission<\/td>recall<\/td><\/td><\/tr>
26\/04\/2020<\/td>Food Safety Handbook<\/td>Food Safety Handbook from IFC<\/td>English<\/a><\/td>PDF<\/a><\/td>IFC<\/a><\/td>Food Safety<\/a><\/td>

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31\/01\/2020<\/td>Food Safety Toolkit<\/td>Food Safety Toolkit<\/td>English<\/a><\/td>PDF<\/a><\/td>IFC<\/a><\/td>Food Safety<\/a><\/td>

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14\/12\/2019<\/td>The European Union One Health 2018 Zoonoses Report<\/td>EFSA and ECDC Report<\/td>English<\/a><\/td>PDF<\/a><\/td>EFSA<\/a><\/td>Food Safety<\/a>, Foodborne disease<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>efsa<\/td>food-safety foodborne-disease<\/td><\/td><\/tr>
14\/12\/2019<\/td>Practical Guidance to Mitigation of Mycotoxins during Food Processing<\/td>Guidance to Mitigation of Mycotoxins<\/td>English<\/a><\/td>PDF<\/a><\/td>ILSI<\/a><\/td>Food Safety<\/a>, Mycotoxins<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>ilsi<\/td>food-safety mycotoxins<\/td><\/td><\/tr>
30\/11\/2019<\/td>Acrylamide Toolbox<\/td>Update of the FoodDrinkEurope Acrylamide Toolbox<\/td>English<\/a><\/td>PDF<\/a><\/td>FoodDrinkEurope<\/a><\/td>Chemical hazards<\/a>, Food Safety<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>fooddrinkeurope<\/td>chemical-hazards food-safety<\/td><\/td><\/tr>
30\/11\/2019<\/td>Guide Pratique sur la S\u00e9curit\u00e9 des Denr\u00e9es Alimentaires<\/td>Guide \u00e9labor\u00e9 par l'IFC (Soci\u00e9t\u00e9 Financi\u00e8re Internationale)<\/td>French<\/a><\/td>PDF<\/a><\/td>IFC<\/a><\/td>Food Safety<\/a>, Guideline<\/a><\/td>

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<\/td><\/td><\/td>french<\/td>ebook<\/td>ifc<\/td>food-safety guideline<\/td><\/td><\/tr>
29\/11\/2019<\/td>Foresight review of Food Safety<\/td>Report from Lloyd's Register Foundation<\/td>English<\/a><\/td>PDF<\/a><\/td>LR Foundation<\/a><\/td>Food Safety Future<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>lr-foundation<\/td>food-safety-future<\/td><\/td><\/tr>
24\/11\/2019<\/td>RASFF Annual Report 2018<\/td>European Commission - RASSFF<\/td>English<\/a><\/td>PDF<\/a><\/td>European Commission<\/a><\/td>Recall<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>european-commission<\/td>recall<\/td><\/td><\/tr>
24\/11\/2019<\/td>Environmental Monitoring Handbook for the Food and Beverage Industry<\/td>Environmental Monitoring Handbook 3M\/Cornell<\/td>English<\/a><\/td>PDF<\/a><\/td>3M<\/a><\/td>Environmental Monitoring<\/a>, Food Safety<\/a>, Microbiology<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>3m<\/td>environmental-monitoring food-safety microbiology<\/td><\/td><\/tr>
24\/11\/2019<\/td>La fraude sur les produits dans les r\u00e9f\u00e9rentiels IFS – Guide de mise en oeuvre<\/td>IFS<\/td>French<\/a><\/td>PDF<\/a><\/td>IFS<\/a><\/td>Food Fraud<\/a><\/td>

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04\/10\/2019<\/td>Global Food Safety Initiative<\/td>GFSI<\/td>English<\/a><\/td>Link<\/a><\/td>GFSI<\/a><\/td>Food Safety<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>useful-link<\/td>gfsi<\/td>food-safety<\/td><\/td><\/tr>
04\/10\/2019<\/td>A culture of Food Safety – a position paper from the GFSI<\/td>GFSI<\/td>English<\/a><\/td>PDF<\/a><\/td>GFSI<\/a><\/td>Food Safety Culture<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>gfsi<\/td>food-safety-culture<\/td><\/td><\/tr>
04\/10\/2019<\/td>IFS Standards – Product Fraud-Guideline for implementation<\/td>IFS Guideline Product Fraud Mitigation V2<\/td>English<\/a><\/td>PDF<\/a><\/td>IFS<\/a><\/td>Food Fraud<\/a><\/td>

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04\/10\/2019<\/td>FSMA<\/td>Food Safety Modernization Act<\/td>English<\/a><\/td>Link<\/a><\/td>FDA<\/a><\/td>FSMA<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>useful-link<\/td>fda<\/td>fsma<\/td><\/td><\/tr>
04\/10\/2019<\/td>RASFF Annual Report 2017<\/td>European Commission - RASSFF<\/td>English<\/a><\/td>PDF<\/a><\/td>European Commission<\/a><\/td>Recall<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>european-commission<\/td>recall<\/td><\/td><\/tr>
04\/10\/2019<\/td>Food Safety: What’s next to assure its future.<\/td>GFSI\/DNV GL Report<\/td>English<\/a><\/td>PDF<\/a><\/td>GFSI<\/a><\/td>Food Safety Future<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>gfsi<\/td>food-safety-future<\/td><\/td><\/tr>
04\/10\/2019<\/td>Food Safety Culture Excellence Webinar<\/td>Culture Excellence - Ringaile Bulatovic Schumer<\/td>English<\/a><\/td>Video<\/a><\/td>BRCGS<\/a>, Culture Excellence<\/a><\/td>Food Safety Culture<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>video<\/td>brcgs culture-excellence<\/td>food-safety-culture<\/td><\/td><\/tr>
04\/10\/2019<\/td>Report On Food Safety Culture In NZ Businesses<\/td>New Zealand Food Safety Science and Research Center<\/td>English<\/a><\/td>PDF<\/a><\/td>New Zealand FS<\/a><\/td>Food Safety Culture<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>new-zealand-fs<\/td>food-safety-culture<\/td><\/td><\/tr>
04\/10\/2019<\/td>Food Safety Culture Questionnaire<\/td>Food Standards Australia New Zealand<\/td>English<\/a><\/td>PDF<\/a><\/td>Food Standards AU\/NZ<\/a><\/td>Food Safety Culture<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>food-standards-au-nz<\/td>food-safety-culture<\/td><\/td><\/tr>
23\/09\/2019<\/td>RASFF Portal<\/td>Rapid Alert System for Food and Feed<\/td>English<\/a><\/td>Link<\/a><\/td>European Commission<\/a><\/td>Recall<\/a><\/td>

Link<\/a><\/p>\n<\/td>

<\/td><\/td><\/td>english<\/td>useful-link<\/td>european-commission<\/td>recall<\/td><\/td><\/tr>
23\/09\/2019<\/td>Food Fraud Mitigation Guidance<\/td>USP<\/td>English<\/a><\/td>PDF<\/a><\/td>USP<\/a><\/td>Food Fraud<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>usp<\/td>food-fraud<\/td><\/td><\/tr>
21\/09\/2018<\/td>FOOD SAFETY A TO Z REFERENCE GUIDE<\/td>Food Safety Reference Guide from the FDA<\/td>English<\/a><\/td>PDF<\/a><\/td>FDA<\/a><\/td>Food Safety<\/a>, Reference Guide<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>fda<\/td>food-safety reference-guide<\/td><\/td><\/tr>
27\/11\/2017<\/td>PAS96:2017<\/td>Guide to protecting and defending food and drink from deliberate attack<\/td>English<\/a><\/td>PDF<\/a><\/td>food.gov.uk<\/a><\/td>Food Defense<\/a><\/td>

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<\/td><\/td><\/td>english<\/td>ebook<\/td>food-gov-uk<\/td>food-defense<\/td><\/td><\/tr>
02\/01\/2014<\/td>Guide des recommandations pour la protection de la cha\u00eene alimentaire<\/td>Guide contre les risques d\u2019actions malveillantes, criminelles ou terroristes du Minist\u00e8re de l'Agriculture<\/td>French<\/a><\/td>PDF<\/a><\/td>DGAL<\/a><\/td>Food Defense<\/a>, Protection Cha\u00eene alimentaire<\/a><\/td>

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<\/td><\/td><\/td>french<\/td>ebook<\/td>dgal<\/td>food-defense protection-chaine-alimentaire<\/td><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

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